Hospitality programme

A programme of hospitality events is being organized on Friday, November 1, following the last session of the conference.

 

20:00 – Conference Dinner

Palazzo Preca Restaurant

54 Strait Street, Valletta

http://palazzoprecavalletta.com/

 

Maltese Menu

(V) denotes vegetarian

STARTER – CHOOSE ONE FROM

Aljotta
Maltese traditonal fish soup

 Insalata ta Ricardu (V)
Fresh crispy salad with Maltese goat cheese, capers, olives, sundried tomatoes

Gbejna Moqlija (V)
Goat cheese coated in breadcrumbs served with tomatoe sauce

Ravjul bl-Irkotta (V)
Ravioli stuffed with cottage cheese served on a garlic tomato sauce

MAIN COURSE – CHOOSE ONE FROM

Xikel tal Haruf
Thin slices roast lamb gravy & mash potatoes

Bragioli
Thin slices of beef stuffed rolled and casseroled

Fenek Moqli
Pan fried rabbit cooked in garlic and wine

Hut Biz-zalza
Filleted seabass grilled served with caper sauce

 Vegetable stroganoff (V)
Mixed vegetables flamed in brandy served with cream

All the above are served with hot vegetables or salad and roast potatoes

DESSERT

½ water + beer , soft drink or a glass of wine

 

22:00 – Conference After Party

Mona Liza Bar

222, Triq l-Assedju il-Kbir, Valletta

http://www.monaliza.com.mt/

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